This Shrimp Fry is simple, yet very delicious. It can be served with steamed rice or as an appetizer. A balanced diet that includes eating shrimp may be good for cardiovascular health. 100 g of shrimp has less than 0.3 g of fat and most of it is unsaturated. The fat content in shrimp is unlikely to increase the LDL or bad cholesterol levels. If you like my Shrimp Fry, recipe please refer my other recipes here.
You can watch the video of the recipe by clicking the following link
Ingredients
For Marinating the Shrimp
- Shrimp peeled & deveined – 1 lb (454 gm)
- Garlic/Ginger paste – 1 tsp
- Chili powder – 1/2 tsp
- Turmeric powder – 1/4 tsp
- Garam masala – 1/4 tsp
- Black pepper powder – 1/4 tsp
- Chickpea flour or besan – 1 tbsp
- Corn flour – 1 tbsp
- Lime juice (from 1/2 lime) – ~2 tsp
- Salt – 1/4 tsp
For Seasoning
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Fennel seeds – 1/2 tsp
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Curry leaves – 1 sprig
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Canola oil – 3 tsp
Method
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Add all the “marinating ingredients” to the shrimp
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Mix well to coat them evenly & set aside for 30 minutes
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Heat oil in a non-stick skillet. Splutter fennel seeds & add curry leaves
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Add marinated shrimp into it
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Cook 15 -20 minutes with occasional stirring
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Remove the skillet from the stove
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Serve hot immediately & Enjoy!
